Restaurant Operations Manager

6 days ago


Anderson, South Carolina, United States Arby's Full time

About the Role:

As a Restaurant Operations Manager at Arby's, you will be responsible for overseeing the daily operations of one of our restaurants. This includes managing all aspects of the restaurant's performance, from sales and profit growth to employee management and customer satisfaction.

Key Responsibilities:

  • Manage the restaurant's operations to achieve sales and profit goals
  • Lead and develop a high-performing team of employees
  • Implement and maintain high standards of customer service and quality
  • Monitor and control costs, including labor, inventory, and supplies
  • Develop and implement strategies to drive sales growth and customer engagement
  • Collaborate with other restaurant managers and corporate teams to share best practices and drive business results

Requirements:

  • Proven experience in restaurant management or a related field
  • Strong leadership and team management skills
  • Excellent communication and customer service skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • Strong analytical and problem-solving skills

What We Offer:

  • A comprehensive training program to help you succeed in your role
  • A competitive salary and benefits package
  • Opportunities for career growth and advancement
  • A dynamic and supportive work environment


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