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Culinary Specialist for Restaurant Outlet

2 months ago

Anderson, South Carolina, United States Paragon Hotel Company Full time
Position Overview:

As a key member of our culinary team, you will play a vital role in enhancing guest satisfaction by preparing and serving exceptional food items that align with our brand standards. Your responsibilities will encompass the preparation, storage, and inventory management of menu offerings and supplies.

Core Responsibilities:
  • Uphold the mission statement, values, and culture of Paragon Hotel Company at all times.
  • Ensure high-quality food preparation and presentation.
  • Maintain cleanliness and organization in the kitchen and storage areas.
  • Monitor food costs and adhere to loss prevention guidelines.

Qualifications:
  • Minimum of 1 year experience in a quality hotel environment preferred.
  • High School diploma or equivalent required; Associate's or Bachelor's Degree preferred.
  • Demonstrated professionalism, honesty, and trustworthiness.
  • Excellent attendance and punctuality are essential.

Work Environment:
  • Ability to perform essential physical activities including standing, lifting, and bending.
  • Willingness to work long hours, including weekends and holidays as needed.
  • Must be capable of lifting and carrying up to 60 pounds.

Knowledge, Skills, and Abilities:
  • Familiarity with food safety standards and proper cooking temperatures.
  • Proficient in inventory management, ordering, and product storage.
  • Ability to follow recipes and maintain organization in kitchen operations.
  • Strong communication skills to assist guests and collaborate with team members.

Essential Functions:
  • Promote a positive and friendly atmosphere within the team.
  • Adhere to all food safety and health regulations.
  • Ensure the highest quality of food and service for our guests.
  • Participate in ongoing training and development opportunities.

Career Advancement:
In preparation for future opportunities, you will have the chance to mentor and train potential successors, enhancing your leadership skills for potential advancement within the Food and Beverage department.