Restaurant Operations Manager

2 days ago


Kingdom City, Missouri, United States WARRENTON OIL GROUP Full time
Job Summary

We are seeking a highly skilled and motivated Assistant Manager to join our team at WARRENTON OIL GROUP. As an Assistant Manager, you will play a key role in ensuring the smooth operation of our restaurant, providing exceptional customer service, and contributing to the success of our business.

Key Responsibilities
  • Assist the General Manager in executing restaurant operations, including financial performance, product production, inventory, personnel, sales, and marketing.
  • Manage entire restaurant operations during scheduled shifts, striving for operational levels that meet or exceed customer expectations in quality, service, and atmosphere.
  • Accurately complete designated duties such as inventory control, cash control, and ordering of products.
  • Assist the General Manager in ensuring that Food Safety is the top training priority in store operations.
  • Maintain a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures.
  • Role model and enforce safe food handling practices, ensuring that all employees are trained and knowledgeable on PRIDE systems and routines.
  • Ensure that customer service in all areas meets or exceeds company standards, establishing standards for the management team and crew to handle customer concerns.
  • Assist in the execution of the restaurant's business plan, taking advice and coaching from the General Manager, owner, and other stakeholders.
  • Understand the importance of speed of service and resolve bottlenecks in workflow, building relationships with return or preferred patrons.
  • Accomplish store objectives by assisting the General Manager with hiring, training, coaching, and developing shift leads and crew members.
Requirements
  • High school diploma or equivalent required; associate's or bachelor's degree preferred.
  • Previous experience in restaurant management or a related field.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Strong problem-solving and analytical skills.
  • Ability to maintain a positive working relationship with all restaurant staff.


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