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Executive Chef/Restaurant Manager

2 months ago

Kansas City, Missouri, United States CIA Restaurant Group Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef/Restaurant Manager to join our team at CIA Restaurant Group. The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional food quality, and providing outstanding customer service.

Key Responsibilities
  • Manage and supervise all aspects of restaurant operations, including menu development, inventory management, and staff supervision.
  • Develop and implement strategies to improve customer satisfaction, increase sales, and enhance the overall dining experience.
  • Collaborate with the culinary team to create innovative and delicious menu offerings that meet the highest standards of quality and presentation.
  • Ensure compliance with health and safety regulations, as well as maintain a clean and organized kitchen environment.
  • Recruit, train, and develop a high-performing team of chefs, servers, and other restaurant staff.
  • Monitor and control labor costs, inventory levels, and other operational expenses to ensure profitability.
Requirements
  • 2-3 years of experience in a senior culinary role, preferably in a high-volume restaurant environment.
  • Proven track record of success in menu development, inventory management, and staff supervision.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong knowledge of food safety and sanitation procedures, as well as local health regulations.
  • Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
Preferred Qualifications
  • Associates degree in Culinary Arts or equivalent experience.
  • 4-5 years of experience in a senior culinary role, preferably in a high-volume restaurant environment.
  • Advanced knowledge of menu engineering, inventory management, and labor cost control.
Working Conditions

The successful candidate will be required to work a flexible schedule, including days, nights, and weekends. The position requires standing for long periods, lifting heavy objects, and working in a fast-paced environment.