Executive Chef

3 days ago


Naples, Florida, United States Sea Salt Full time

Sea Salt is seeking a dedicated and passionate Line Cook to join our culinary team in Naples, FL.

Job Summary

The ideal candidate will have a love for cooking and creating high-quality dishes in a fast-paced environment. As a Line Cook, you will play a vital role in ensuring timely food preparation and maintaining kitchen cleanliness while following food safety protocols.

Key Responsibilities
  • Food Preparation: Prepare ingredients and assist with cooking for various menu items, ensuring consistency, quality, and presentation.
  • Station Management: Manage assigned cooking station(s), including grill, sauté, fry, or prep stations, to maintain efficiency and high-quality output during service.
  • Quality Control: Monitor food quality and presentation standards, adjusting as necessary to meet restaurant specifications.
  • Cleanliness and Sanitation: Ensure the kitchen area is kept clean, organized, and compliant with health and safety regulations.
  • Inventory Management: Assist with inventory control, food storage, and waste management processes. Report any supply needs to the kitchen manager.
  • Collaboration: Work closely with the kitchen team to coordinate food preparation and timing, ensuring timely service to diners.

We are looking for someone with previous experience in a fast-paced kitchen environment (1-2 years) and strong culinary skills with a good understanding of various cooking techniques and kitchen equipment.

Benefits

Competitive pay based on experience: $45,000 - $60,000 per year. Opportunities for advancement within a growing restaurant group, employee discounts and benefits, flexible scheduling options.


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