Restaurant Operations Manager
23 hours ago
About the Role:
The Restaurant General Manager is responsible for the overall success of a Wendy's restaurant, ensuring that all aspects of the business are running smoothly and efficiently.
Key Responsibilities:
- Manage the day-to-day operations of the restaurant, including staff supervision, inventory management, and customer service.
- Develop and implement strategies to increase sales, improve customer satisfaction, and enhance the overall dining experience.
- Recruit, train, and develop a high-performing team of restaurant staff, including managers, crew members, and shift leaders.
- Monitor and control labor costs, inventory levels, and other expenses to ensure profitability.
- Ensure compliance with all company policies, procedures, and regulatory requirements.
- Collaborate with other restaurant managers and corporate staff to share best practices and drive business growth.
Requirements:
- 3+ years of experience in restaurant management, preferably with a fast-food chain like Wendy's.
- Proven track record of success in managing a high-volume restaurant, with a focus on customer satisfaction and sales growth.
- Strong leadership and communication skills, with the ability to motivate and develop a team of restaurant staff.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
- High school diploma or equivalent required; bachelor's degree in business or a related field preferred.
What We Offer:
- A competitive salary and bonus structure.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- A 401(k) plan with company match.
- Opportunities for career advancement and professional growth.
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