Restaurant Operations Manager

2 months ago

Ft Pierce, Florida, United States Wendy's Full time
Restaurant General Manager

Are you a motivated and experienced leader looking for a new challenge? We are seeking a skilled Restaurant General Manager to join our team at Wendy's.

About the Role:

As a Restaurant General Manager, you will be responsible for the overall success of our restaurant, including managing staff, maintaining high operational standards, and delivering exceptional customer service.

Key Responsibilities:

  • Manage the day-to-day operations of the restaurant, including staff supervision, inventory management, and customer service.
  • Develop and implement strategies to improve sales, customer satisfaction, and employee engagement.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Lead and develop a high-performing team, providing coaching, training, and feedback to ensure success.
  • Monitor and control costs, including labor, inventory, and supplies.

Requirements:

  • 3+ years of experience in restaurant management or a related field.
  • Proven track record of success in managing high-performing teams and driving sales growth.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • High school diploma or equivalent required; bachelor's degree preferred.

What We Offer:

  • Competitive salary and bonus structure.
  • Opportunities for career advancement and professional growth.
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • 401(k) plan with company match.
  • Paid time off and holidays.

How to Apply:

If you are a motivated and experienced leader looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].

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