Restaurant Operations Manager

2 days ago


Indianapolis, Indiana, United States Matteo's Ristorante Italiano Full time
Job Summary
We are seeking a detail-oriented, experienced restaurant supervisor to manage all aspects of our Italian eatery in New York City. As a key member of our management team, you will play a crucial role in delivering exceptional customer experiences and driving business growth. Key responsibilities include overseeing front and back-of-house operations, ensuring customer satisfaction through excellent service, maintaining quality control, and analyzing staff performance.

Responsibilities:
  • Manage daily restaurant operations to ensure seamless delivery of food and beverage services.
  • Lead by example, promoting a culture of excellence, and motivating staff to deliver top-notch customer experiences.
  • Develop and implement strategies to drive sales growth, improve profitability, and increase customer loyalty.
  • Analyze operational data to identify areas for improvement and optimize processes.
  • Maintain high standards of quality, safety, and sanitation in the kitchen and dining areas.

Requirements & Qualifications:
  • Bachelor's degree in Hospitality Management or related field.
  • Minimum 3 years of experience in restaurant management, preferably in an upscale establishment.
  • Strong leadership skills, with the ability to motivate and develop staff.
  • Excellent communication and problem-solving skills.
  • Ability to work effectively in a fast-paced environment.

Estimated Salary: $65,000 - $80,000 per annum.

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