Restaurant Operations Director

6 days ago


Indianapolis, Indiana, United States Patrice & Associates Franchising, LLC Full time
Job Overview

A Restaurant Assistant Manager opportunity is available with a rapidly expanding restaurant chain. This role involves managing day-to-day operations, including scheduling labor, ordering supplies, and developing the team.

Responsibilities
  • Sales Growth: Drive sales growth by executing effective marketing strategies, promoting high-value menu items, and maintaining exceptional customer service.
  • Team Management: Recruit, train, and motivate a skilled hourly staff to deliver authentic experiences to guests and uphold top-notch standards in food quality and presentation.
  • Inventory Control: Manage inventory levels, minimize waste, and maintain a clean, safe environment to ensure profitability and operational efficiency.
Requirements
  • Leadership Experience: Proven experience as a salaried manager in a high-volume restaurant setting, with a minimum of $3 million in annual sales.
  • Education and Qualifications: A high school diploma or equivalent is required; an associate's or bachelor's degree in hospitality or a related field is preferred.
  • Availability: Must be available to work a variety of shifts, including evenings, weekends, and holidays.
Compensation and Benefits

The estimated annual salary for this position is up to $60,000, plus bonus opportunities. Benefits include major medical, dental, and excellent bonus structures, as well as comprehensive training programs and in-house dining privileges.



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