Restaurant Operations Leader

1 day ago


Indianapolis, Indiana, United States Goodwin Recruiting Full time

Job Summary

We are seeking a skilled Restaurant Manager to lead our food service operations. This role involves managing day-to-day restaurant activities, ensuring exceptional customer experience, and driving revenue growth.

About the Role

This position reports to the [Supervisor's Name] and is responsible for overseeing restaurant staff, managing inventory, and maintaining high standards of quality and cleanliness.

Responsibilities

  • Develop and implement operational strategies to improve efficiency and profitability
  • Lead and motivate a team of restaurant staff to deliver exceptional customer service
  • Monitor and control labor costs, inventory levels, and cash handling procedures
  • Maintain a clean and safe working environment, adhering to health and safety regulations

Requirements

  • Minimum 2-3 years of management experience in full-service restaurants
  • Prior experience with P&L management, food cost control, and labor scheduling
  • Able to work nights, holidays, and weekends as required

Benefits

  • Competitive base salary ($65,000 - $85,000 per year)
  • Bonus potential based on performance
  • Opportunities for professional growth and development


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