Lead Line Cook

4 days ago

Myrtle Beach, South Carolina, United States Senior Living Communities Full time
Job Summary

We are seeking a highly skilled and motivated Culinary Team Member to join our team at Senior Living Communities. As a Lead Line Cook, you will play a critical role in ensuring the highest quality of food preparation and presentation for our residents.

Key Responsibilities
  • Prepare and cook a variety of dishes according to standardized recipes and instructions.
  • Work collaboratively with the front and back of the house team members to ensure compliance with quality, presentation, and portion control standards.
  • Adhere to all proper handling, HACCP, labeling, and storage protocols for all foods and ensure compliance with all relevant food service regulations.
  • Follow all safety protocols and consistently practice a culture of safety.
  • Maintain documentation of temperature charts and records.
  • Actively participate in planning and production meetings with the team.
  • Attend and actively participate in required in-service training and education programs.
Requirements
  • 1-2 years' experience in a similar position desired.
  • Culinary training a plus.
  • Ability to read, write, speak, and understand English fluently.
  • Ability to meet or exceed the company's attendance and punctuality standards.
  • Ability to use miscellaneous software and office equipment.
  • Ability to understand and follow directions as given.
  • Ability to work with minimal supervision.
Working Conditions
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
  • Capable of standing, maneuvering independently and safety around work area.
  • Capable of standing on a tile floor for an eight-hour shift.
  • Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully.
  • Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
  • An individual in this position will be required to lift or carry weight up to 50 lbs.
  • Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission.
  • May be exposed to minimal to moderate noise and exposure to blood and/or body fluids.
  • May experience traumatic situations including psychiatric and deceased residents.
  • Subject to moderate physical and emotional stress associated with food service.
  • Performance of job tasks will involve exposure to cleaning chemicals, heat, and cold.

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