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PM Line Cook

2 months ago

Myrtle Beach, South Carolina, United States Aimbridge Hospitality Full time

Job Summary:

Aimbridge Hospitality is seeking a skilled Line Cook to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.

Key Responsibilities:

  • Prepare and cook menu items to order, ensuring consistency and quality.
  • Work efficiently in a fast-paced kitchen environment, maintaining a clean and organized workspace.
  • Collaborate with other kitchen staff to ensure seamless service and high-quality food.
  • Participate in menu planning and development, providing input on new dishes and specials.
  • Maintain a safe and healthy work environment, adhering to food safety and sanitation standards.

Requirements:

  • 1+ years of experience as a Line Cook in a high-volume kitchen.
  • Strong knowledge of cooking techniques and menu planning.
  • Ability to work in a fast-paced environment and multitask effectively.
  • Excellent communication and teamwork skills.
  • High school diploma or equivalent required.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.