Executive Chef

Sous Chef Job SummaryTouchPoint is seeking a highly skilled Sous Chef to oversee the culinary department at Ascension St. Vincent's Hospital in Indianapolis, IN. As a key member of our team, you will be responsible for the successful operation of patient dining and retail operations, supervising up to 30 hourly associates and working closely with the...

Job SummaryColumbia Club Inc. is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing food in accordance with club recipes and standards.Key Responsibilities:Prepare food in accordance with club recipes and standards.Prepares all required items.Sets up service units with needed items.Prepares items that...

Job OverviewAramark is seeking a seasoned Executive Chef to lead our culinary team at the Indianapolis Motor Speedway. As a key member of our operations team, you will be responsible for developing and executing culinary solutions that meet production, presentation, and service standards.Key ResponsibilitiesDevelop and implement culinary strategies to drive...

Job DescriptionThe Won't Stop Hospitality Inc. Line Cook must be detail-oriented, organized, and precise, with the ability to work well under pressure while maintaining a calm and cohesive kitchen environment. Our Line Cooks are responsible for producing high-quality and consistent dishes that meet the expectations of our loyal customer base. They must...

Job SummaryWe are seeking a highly skilled and experienced Residential Dining Executive Chef to join our team at Compass Group Careers. As a key leader in our residential dining program, you will be responsible for spearheading menu development and preparation, infusing creativity and precision into every dish.This role entails managing budgeting and food...

Hiring – Sous ChefWhy Culinary Dropout?Competitive compensation and opportunities for advancementComprehensive benefits package, including medical, dental, and vision coverageRetirement savings program with company matchDiscounts on food and merchandise at Fox Restaurant Concepts locationsAccess to fitness and wellness programsTuition reimbursement and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items.Key ResponsibilitiesPrepare and cook a range of menu items, including meats, vegetables, and...

Sodexo US Hwy 136 Job OpportunityWe are seeking a skilled Sous Chef to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for preparing and presenting a variety of hot and cold food items.Key Responsibilities:Prepare and cook food items to meet quality and presentation standardsOperate kitchen equipment to measure and mix...

About the RoleWe are seeking a skilled Dining Service Chef to join our team at Sonida Senior Living. As a key member of our culinary team, you will be responsible for providing high-quality food services to our residents.Key ResponsibilitiesDevelop and implement efficient meal service delivery systems to meet the dietary needs of our residents.Maintain high...

Job SummaryWe are seeking a skilled Dining Service Chef to join our team at Sonida Senior Living. As a key member of our culinary team, you will be responsible for providing high-quality food services to our residents.Key ResponsibilitiesPlan, prepare, and serve healthy meals to residents in a timely and efficient manner.Maintain high standards of...

Sodexo - Main StreetJob Summary:We are seeking a skilled Sous Chef to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for preparing and presenting a variety of hot and cold food items.Key Responsibilities:Prepare and cook a range of menu items, including hot and cold dishes.Operate kitchen equipment to measure and mix...

About the OrganizationDividend Restaurant Group (DRG) is built on the core belief that a company's foundation is defined by the character of its team, the versatility of its systems, and the discipline of its actions.As a guest-first and team-focused organization, DRG has a successful track record of revitalizing iconic brands and driving value for all...

Job OverviewWe are in search of a skilled Culinary Services Executive Chef to lead our kitchen operations at Rittenhouse Village at Northside. This role is pivotal in ensuring exceptional dining experiences for our residents, dedicating 60%-70% of time to hands-on cooking while overseeing kitchen and dining room management.Key Responsibilities:Formulates and...

Main Street Kitchen Supervisor / CookSodexo is seeking a skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items. Your attention to detail and ability to multitask will be essential in ensuring the highest quality dishes are...

Sodexo - Main StreetJob Summary:We are seeking a skilled Sous Chef to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and cold food items.Key Responsibilities:Prepare and cook a range of menu items, including hot and cold dishes, to the highest...

Hiring – Sous ChefWhy Culinary Dropout?Competitive compensation and incentivesComprehensive benefits package, including medical, dental, and vision coverageRetirement savings program with company match50% dining discount at all Fox Restaurant Concept locationsAdditional discounts at The Cheesecake Factory and North ItaliaGym, fitness studio & nutrition...

Job OverviewThe Head Chef at Won't Stop Operations is tasked with maintaining the highest standards of culinary excellence as established by the Executive Culinary Team. This position reports directly to the General Manager and oversees all back-of-house personnel within the designated location.Key Responsibilities:Execute the culinary vision set forth by...

About Culinary DropoutCulinary Dropout is a dynamic and innovative restaurant group that prides itself on delivering exceptional dining experiences. As a leading player in the culinary industry, we are committed to excellence in every aspect of our operations.Job SummaryWe are seeking an experienced Sous Chef to join our team at Culinary Dropout. The...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our kitchen operations, you will be responsible for leading a team of cooks and kitchen staff to deliver high-quality food products to our clients.Key ResponsibilitiesFood Preparation and Presentation: Prepare, portion, cook, and...

About the RoleWe are seeking an experienced Executive Chef to lead our culinary team at Restoration Hardware. As a key member of our management team, you will be responsible for driving the success of our kitchen operations.Key ResponsibilitiesMenu Development: Collaborate with our culinary team to create innovative and high-quality menu items that meet the...