Culinary Services Executive Chef
2 weeks ago
We are in search of a skilled Culinary Services Executive Chef to lead our kitchen operations at Rittenhouse Village at Northside. This role is pivotal in ensuring exceptional dining experiences for our residents, dedicating 60%-70% of time to hands-on cooking while overseeing kitchen and dining room management.
Key Responsibilities:
- Formulates and enforces food service policies, procedures, and staff roles.
- Designs menus and meal plans that cater to cultural preferences and dietary needs, adjusting recipes for optimal yield.
- Ensures food quality and consistency, monitoring temperatures, portion sizes, and presentation, making necessary adjustments to meet established standards.
- Supervises kitchen staff in food preparation and presentation, ensuring adherence to prescribed cooking methods and portion sizes.
- Engages in cooking and food preparation approximately 60-70% of the time, serving as a role model for culinary excellence.
- Manages inventory by ordering food and supplies, verifying deliveries against purchase orders.
- Conducts monthly inventory assessments of food items.
- Implements regular Quality Assurance evaluations.
- Adheres to safe and sanitary food handling practices.
- Follows all safety and loss prevention protocols.
- Negotiates food service contracts with suppliers.
- Organizes and leads training and orientation programs for kitchen staff.
- Monitors budgetary expenditures, providing explanations for significant variances.
Qualifications:
- Preferred Bachelor's degree in Culinary Arts.
- At least 5 years of management experience in a culinary environment.
- Completion of food safety training (ServSafe) is required.
- Ability to manage multiple tasks in a dynamic environment.
- Strong organizational skills with a focus on meeting deadlines.
- Intermediate to advanced computer proficiency.
- Demonstrates leadership by instilling confidence in others and motivating team performance.
Benefits:
Alongside a fulfilling career and competitive compensation, we offer a comprehensive benefits package.
Eligible employees receive a full range of benefits, including medical, dental, vision, life, and disability insurance, paid time off, and holidays. Team members can also participate in our exceptional 401(k) plan with company matching, Employee Assistance Program, and accident insurance options.
REPORTS TO: Executive Director
SHIFT: Monday to Friday, 6:30 a.m. to 3:30 p.m., with a one-hour lunch; hours may vary based on community needs. Weekend and holiday shifts may be required based on staffing and events.
PAY TYPE: Exempt
EOE D/V
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