Executive Pastry Chef
1 week ago
Job Summary:
We are seeking a skilled Sous Chef to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and cold food items.
Key Responsibilities:
- Prepare and cook a range of menu items, including hot and cold dishes, to the highest standards of quality and presentation.
- Operate a variety of kitchen equipment, including ovens, stoves, and mixers, to measure and mix ingredients.
- Taste and quality-check products to ensure they meet our high standards.
- Select and prepare recipes for each menu cycle, taking into account dietary requirements and menu planning.
- Work collaboratively with other kitchen staff to ensure smooth service and high-quality food.
About Sodexo:
Sodexo is a world leader in providing food and facilities management services to businesses, schools, and healthcare organizations. We are committed to delivering exceptional service and quality food to our clients and their customers.
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