Operations Manager

2 days ago


Green Bay, Wisconsin, United States JBS USA Full time
About JBS USA

JBS USA is a leading global provider of diversified, high-quality food products, including a portfolio of well-recognized brands and innovative, easy-to-use food solutions.

Our Mission

To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.

Our Core Values

Availability, Determination, Discipline, Humility, Ownership, Simplicity, and Sincerity

Job Summary

We are seeking an experienced Operations Manager to oversee the efficient and effective operation of our facility. The successful candidate will be responsible for monitoring production, scanning make-sheets, and discussing daily goals with Superintendents. They will also direct Superintendents with respect to production volume, quality, cost, and meeting production schedules and delivery dates.

Key Responsibilities
  • Responsible for the efficient and effective operation of all aspects of the Facility.
  • Oversees efficiency through monitoring production, scanning make-sheets, and discussing daily goals with Superintendents.
  • Directs Superintendents with respect to production volume, quality, cost, and meeting production schedules and delivery dates.
  • Handles any employee grievance, dispute, or problem in the most efficient manner possible, working closely with the Human Resources department as necessary.
  • Maintains acceptable yield levels on all products while producing product to specification.
  • Perform daily safety walks and correct any non-compliance issues.
  • Help develop the management team of the Facility through active participation in group meetings.
  • Trains and develops Superintendents, providing guidance on managerial and teamwork skills to attain department objectives.
  • Works closely with the Quality Assurance Department to ensure all product quality and food safety standards are enforced.
  • Ensure all policies and the collective bargaining agreement are understood and enforced.
  • Must maintain a positive working relationship with government agencies and help address any USDA regulatory issues.
  • Contribute to the ongoing development of JBS policies and procedures.
  • Communicate to all levels within the organization on information as needed.
Requirements
  • High school diploma or GED equivalent with preferred college degree.
  • Minimum 5 years' supervisory experience working in the meat industry.
Preferred Qualifications
  • Strong written and verbal English communication skills, problem-solving skills, and leadership qualities.
  • Proficiency in Microsoft Office.
  • Ability to establish and maintain working relationships and work collaboratively with others.
  • Extensive knowledge of meat products, equipment, and specifications.
  • Must be able to work in a very cold, damp, and noisy environment with possible slick floors and frequent exposure to knives, hot water, and production machinery.
  • Must be able to work flexible hours, including Saturday work.
  • Bilingual skills a plus but not required.

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