Culinary Director

Job SummaryAs a seasoned Culinary Director with Compass Group, North America, you will play a pivotal role in ensuring exceptional client and customer satisfaction through the provision of top-notch culinary resources and support.Key Responsibilities:Manage and oversee the scheduling, discipline, and hiring of culinary staff.Develop and implement new menus,...

We are seeking a highly skilled Executive Chef to join the team at Árdana Food & Drink, a rapidly growing upscale casual, family-owned Mediterranean concept. The ideal candidate will possess exceptional attention to detail, the ability to lead a staff with respect and integrity, and a strong desire to control costs and maximize margins.The successful...

Job SummaryAs a Floating Director of Dining Services, you will oversee day-to-day operations for a dining account, managing a team of associates and ensuring superior quality food for customers. Key responsibilities include:Maintaining excellent relationships with customers, guests, and clients, as well as other departmentsCollaborating with the Chef and...

OverviewThe Director of Concessions is responsible for overseeing the direction of the Concessions department in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. Director of Concessions is solely responsible for the effective management and operation...

Oak View Group is seeking a driven and experienced Director of Concessions to lead our food and beverage operations at the XL Center. This role will play a vital part in ensuring exceptional guest experiences, driving profitability, and maintaining a positive and productive work environment. As the Director of Concessions, you will oversee all aspects of...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination,...

Event Operations SupervisorJoin the Waterford Fire Service TeamWaterford Fire Service is always on the lookout for exceptional talent in the hospitality sector. We are committed to fostering the growth and development of our team members, creating an environment where your contributions are valued and celebrated. If you are eager to be part of a...

OverviewThe Catering Manager provides support and assistance with Catering activities as well providing assistance to the Food and Beverage Director. The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Catering Manager will actively and...

Job Summary:Auberge Resorts Collection is seeking a highly skilled and creative Executive Chef to lead our culinary team at Primland. As a key member of our leadership team, you will be responsible for developing and implementing innovative menus, overseeing kitchen operations, and ensuring exceptional food quality and presentation.Key Responsibilities:Menu...

About the RoleSodexo is seeking a highly skilled and experienced Executive Chef 2 to join our team at Lehigh Valley Hospital- Pocono. As a key member of our culinary team, you will be responsible for providing exceptional culinary experiences that exceed client expectations.Key ResponsibilitiesManage all aspects of back-of-house operations, including...

Maryland Masonic Homes, a distinguished Retirement Community, is seeking a full-time Culinary Operations Manager. This role involves a commitment of 5 days per week, including alternating weekends from 10:30 AM to 7 PM. The ideal candidate will possess 2-5 years of prior experience in Culinary Management within a retirement community or similar setting. A...

**Job Summary**Maryland Masonic Homes, a premier Retirement Community, is seeking a highly skilled and experienced Chef Manager to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our commercial kitchen, ensuring the preparation of high-quality meals, and managing a team of employees.Key...

Job SummaryWe are seeking a highly skilled and experienced Culinary Specialist to join our team at RCA Servicer at Aurora Park LLC. As a key member of our kitchen operations, you will be responsible for preparing and serving high-quality meals to our residents.Key ResponsibilitiesPrepare and cook meals according to standardized recipes and portion control...

Job SummaryWe are seeking a highly skilled and experienced Culinary Specialist to join our team at RCA Servicer at Aurora Park LLC. As a key member of our kitchen operations, you will be responsible for preparing and serving high-quality meals to our residents.Key ResponsibilitiesPrepare and cook meals according to standardized recipes and portion control...

**Job Summary**Maryland Masonic Homes, a premier Retirement Community, is seeking a highly skilled and experienced Chef Manager to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our commercial kitchen, ensuring the preparation of high-quality meals that meet the dietary needs of our...

Job SummaryWe are seeking a highly skilled and experienced Culinary Director to lead our restaurant operations at LCB Senior Living, LLC. As a key member of our team, you will be responsible for overseeing the day-to-day operations of our kitchen and dining services, ensuring the highest quality of food and exceptional customer service.Key...

OverviewThe Director of Concessions is responsible for overseeing the direction of the Concessions department in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. Director of Concessions is solely responsible for the effective management and operation...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...

Job DescriptionJob DescriptionBrand Overview At Bakery on Main, we strive to amaze and inspire, one bite at a time! Bakery on Main started in a small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder Michael Smulders listened to his Celiac customers complain about the taste of many of the gluten free options available to...

Product Development Technician - Job DescriptionBrand Overview At Bakery on Main, we strive to amaze and inspire, one bite at a time! Bakery on Main started in a small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder Michael Smulders listened to his Celiac customers complain about the taste of many of the gluten free...

Product Development Technician - Job DescriptionBrand Overview At Bakery on Main, we strive to amaze and inspire, one bite at a time! Bakery on Main started in a small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder Michael Smulders listened to his Celiac customers complain about the taste of many of the gluten free...

Job SummaryThe Sous Chef will be responsible for working directly with the Executive Chef to manage and oversee all kitchen operations. This includes food production for all food outlets, inventory control, hands-on station work, and shared supervisory responsibilities that will help lead the culinary team together with our Executive Chef.A successful...

Job SummaryWe are seeking a highly skilled and experienced Kitchen Manager to lead our culinary team at Canteen Services. As a key member of our operations team, you will be responsible for overseeing the preparation and serving of meals to our clients.Key ResponsibilitiesManage and supervise a team of cooks and kitchen staff to ensure efficient and safe...

Job DescriptionJob DescriptionAre you passionate about creating amazing experiences in the hospitality industry? Then consider NEXDINE Hospitality for an amazing hospitality journey! We deliver trusted dining, hospitality, fitness center, and facility management services nationwide. Experience the NEXDINE difference with authentic and transparent programs....

Job DescriptionJob DescriptionAre you passionate about creating amazing experiences in the hospitality industry? Then consider NEXDINE Hospitality for an amazing hospitality journey! We deliver trusted dining, hospitality, fitness center, and facility management services nationwide. Experience the NEXDINE difference with authentic and transparent programs....

DescriptionJob OverviewThe Culinary Room Chef is the person in charge of the kitchen. The Culinary Room Chef is responsible for all aspects of food production, including menu planning, purchasing, costing, and planning work schedules. He/She is also responsible for the execution of all aspects of food production in order to attract and retain gaming guests...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...

Product Development Technician - Job DescriptionBrand Overview At Bakery on Main, we strive to amaze and inspire, one bite at a time! Bakery on Main started in a small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder Michael Smulders listened to his Celiac customers complain about the taste of many of the gluten free...