Kitchen Operations Manager
6 days ago
Job Summary
The Sous Chef will be responsible for working directly with the Executive Chef to manage and oversee all kitchen operations. This includes food production for all food outlets, inventory control, hands-on station work, and shared supervisory responsibilities that will help lead the culinary team together with our Executive Chef.
A successful candidate will need a varied culinary background and should have excellent experience of both new and classic techniques.
Key Responsibilities
- Monitor daily inventory levels and assist with monthly inventory
- Daily organization of all inventory items
- Submit daily purchase orders
- Receive deliveries and distribute to appropriate locations
- Assist in completing weekly staff schedules
- Assist in menu development and pricing
- Observe and assist in the completion of daily food preparation
- Responsible for maintaining quality of food product and ensuring consistency in standards
- Leading, mentoring, and directing all kitchen staff to provide the highest quality to our guests and their needs
- Work directly with the Executive Chef and Food and Beverage Director on upcoming events
- Assists with pre-shift meetings with front of the house staff to relay relevant information
- Maintain a positive and professional approach with coworkers and guests
- Ensure all kitchen staff completes daily tasks before end of shift
- Comply with and enforce sanitation regulations and safety standards
- Adhere to safety regulations as provided by Erin Hills and OSHA
- Follow guidelines and policies set forth by Erin Hills Employee Handbook
Requirements
- Must be 18 years of age
- Minimum 5 years of upscale culinary experience
- Minimum 3 years of kitchen management experience
- Minimum 2 years of culinary schooling preferred
- Servsafe certified
- Knowledgeable on various commercial kitchen equipment
- Capable of lifting 50 pounds
- Must be able to bend, squat, lift, raise as needed along with carrying 10 pounds for an extended distance
- Knowledge of inventory management
- Proficiency in Microsoft Excel and Word
- Required to stand for long periods of time
- Ability to communicate with employees in a positive and professional manner
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