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Food Service Director

2 months ago

Hartford City, Indiana, United States Canteen Services Full time
Job Summary

We are seeking a highly skilled and experienced Kitchen Manager to lead our culinary team at Canteen Services. As a key member of our operations team, you will be responsible for overseeing the preparation and serving of meals to our clients.

Key Responsibilities
  • Manage and supervise a team of cooks and kitchen staff to ensure efficient and safe food preparation and service.
  • Develop and implement menus that meet the dietary needs and preferences of our clients.
  • Ensure compliance with food safety and sanitation regulations.
  • Monitor and control food costs, inventory, and supplies.
  • Collaborate with our procurement team to source high-quality ingredients and supplies.
  • Implement and maintain a clean and organized kitchen environment.
Requirements
  • Bachelor's degree in Hospitality, Culinary Arts, or a related field.
  • Minimum 3 years of experience in a kitchen management role.
  • Proven track record of success in managing food safety and sanitation protocols.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.