Culinary Services Coordinator

1 week ago


Colorado Springs Colorado, United States CommonSpirit Health Mountain Region Full time

Welcome to CommonSpirit Health Mountain Region:


CommonSpirit Health Mountain Region is dedicated to fostering healthier communities, advocating for the underserved, and innovating the healing process—both within our facilities and in the broader community.

With a presence across Colorado, Utah, and Kansas, we uphold the same high standards of care for our employees as we do for our patients.

Our network includes 20 hospitals, emergency and urgent care centers, home care and hospice services, Flight for Life Colorado TM, telehealth, and over 240 physician practices and clinics, providing endless opportunities for career growth and community impact.


CommonSpirit Health stands as one of the largest nonprofit, faith-based health systems in the nation, employing over 150,000 individuals and collaborating with 25,000 physicians and advanced practice clinicians.

With more than 2,200 care sites and 140 hospitals, we serve some of the most diverse communities across the country, allowing humankindness to guide our mission.


Position Overview:


You possess unique talents, and now is the time to embrace and utilize them.

We value exceptional individuals with remarkable skills; however, your dedication to a greater purpose is what we cherish most.

This principle is the essence of our organization, where your time will be spent in a supportive team environment, equipped with resources to help you thrive and leaders who genuinely care about your success.

As a Culinary Services Coordinator, you will play a vital role in ensuring that every patient, associate, and visitor enjoys an outstanding experience.

We recruit for various positions that contribute to maintaining clean environments, creating beautiful indoor and outdoor spaces, and preparing nourishing meals that support the well-being of every individual we serve—body, mind, and spirit.

The primary responsibilities of the Culinary Services Coordinator may include:
barista duties, cashiering, catering, dishwashing, inventory management, food preparation, meal assembly and service, meal delivery, sanitation, and tray collection.

As a Culinary Services Coordinator, you will undertake routine tasks within the Culinary Services department, including:

Food preparation and delivery, sanitation, and stocking.

Adhering to the Colorado Department of Public Health and Environment Safe Handling Guidelines regarding food safety and sanitation.

Delivering exceptional customer service while interacting with patients, visitors, and fellow staff members.

Qualifications:
In addition to bringing your authentic self to the workplace each day, qualified candidates will need the following:

Prior experience in food service, healthcare, or customer service is preferred.

Strong communication skills; ability to read, write, and speak English.

Basic computer proficiency.

High School Diploma is preferred.

ServSafe or food service certification is preferred.

Physical Requirements - Light work - (Ability to exert up to 20lbs of force occasionally, and/or up to 10lbs frequently).

Your Connected Community:


At CommonSpirit Mountain Region, we believe in the healing power of humanity and serving the common good through our dedicated work and shared mission to celebrate humankindness.


Our Total Reward Offerings:
Consider our generous benefits as part of your overall compensation, designed with your well-being in mind. Our benefits include:

Medical

Dental

Vision

401K with generous matching

Daycare FSA that may include a company contribution

Tuition Reimbursement

Student Loan Forgiveness and more.

View more on our benefits.

Pay Range:
$26.05 / hour

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