Culinary Expert
3 days ago
{"h1": "Line Cook/Culinary Expert", "p": "As a Line Cook/Culinary Expert at Sofitel, you will be responsible for creating a memorable and tasty dining experience for every guest and patron. Your unique culinary skills and creativity will shine through in every dish you prepare.
Responsibilities:
* Prepare and cook menu items such as dressings, sauces, appetizers, sides, and entrees.
* Prep, wash, and chop meal components for larger dishes and plate meals according to Sofitel standards.
* Restock kitchen items, clean prep station and put away equipment as required per kitchen standard.
Requirements:
* 3 years' cooking experience with at least 1 year of previous experience in a restaurant with French / American cuisine a la carte facility.
* Knowledge of food safety, cleanliness and passionate about food and customer service.
* Ability to prep and cook menu items according to instructions/recipe.
* A positive, can-do attitude and an ability to multi-task in a fast paced, exciting environment while working alongside a diverse group of colleagues.
* Skilled in communicating with colleagues and naturally engage with all.
* Commitment to quality
Working Environment:
* Be part of an exciting and influential team to guide the transformation of CDA and its new concept
* We recognize and celebrate team and individual successes
* A brand influenced by French indulgence offering a genuine experience of art de vivre for both employees and guests ", "h2": "Our Commitment to Diversity & Inclusion"}
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