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Culinary Expert

2 months ago

Philadelphia, Pennsylvania, United States Loews Philadelphia Hotel: Bank & Bourbon Full time
Job Opportunity

We are seeking a skilled Cook II to enhance our culinary team at Loews Philadelphia Hotel: Bank & Bourbon. As a key member of our kitchen staff, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.

Key Responsibilities
  • Food Preparation: Follow standardized recipes to prepare and cook menu items, ensuring consistency and quality.
  • Food Safety: Maintain a clean and sanitized work environment, adhering to government food sanitation standards and hotel policies.
  • Teamwork: Collaborate with colleagues to ensure efficient service and high-quality food presentation.
  • Equipment Operation: Safely operate kitchen equipment, including knives, slicers, mixers, and grinders.
  • Communication: Notify supervisors of equipment malfunctions, safety hazards, and other issues promptly.
Requirements
  • Education: High school diploma or equivalent, with post-secondary culinary training or certification.
  • Experience: One year of experience cooking in an upscale, high-volume hotel or restaurant.
  • Skills: Thorough knowledge of food service sanitation standards, standard kitchen equipment, and ability to work in a fast-paced environment.
What We Offer

As a member of our team, you will enjoy a competitive salary, opportunities for professional growth, and a dynamic work environment.