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Food Service Operations Manager
2 months ago
We are seeking an experienced Food Service Supervisor to join our team at Aladdin Campus Dining. As a key member of our operations team, you will be responsible for overseeing the production and service of meals, ensuring high-quality standards are met, and providing exceptional customer service.
Key Responsibilities:- Meal Production and Service: Provide hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
- Quality Control: Ensure all meals meet standards for quality, taste, and presentation.
- Team Management: Supervise and coordinate the activities of food service staff, providing guidance and support as needed.
- Customer Service: Provide exceptional customer service to students, faculty, and staff, responding to feedback and concerns in a timely and professional manner.
- Experience: 2+ years of experience in food service operations, preferably in a supervisory role.
- Education: High school diploma or equivalent required; advanced degree in culinary arts or a related field preferred.
- Certifications: Food Handlers certification required.
- Skills: Strong communication, interpersonal, and organizational skills; excellent attention to detail and service knowledge.
- Medical, Dental, and Vision Insurance: Comprehensive health insurance package for full-time employees.
- 401(k) Plan: Employer-matched retirement savings plan.
- Tuition Reimbursement: Assistance with education expenses for full-time employees.
- Paid Time Off: Generous paid vacation and sick leave policy.
Aladdin Campus Dining is a leading provider of food service solutions to colleges and universities across the United States. We are committed to delivering high-quality, nutritious meals that meet the diverse needs of our customers.
About Elior North America:Elior North America is an equal opportunity employer, dedicated to diversity and inclusion. We are committed to creating a workplace culture that values and respects the contributions of all employees.