Restaurant Operations Manager

2 days ago


Hanover, New Hampshire, United States Pyramid Global Hospitality Full time
About Us

At Pyramid Global Hospitality, we prioritize our employees and strive to create a supportive and inclusive work environment that fosters diversity, growth, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and relationships. We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

Job Summary

We are seeking a highly motivated and analytical individual to join our team as Restaurant Manager. The successful candidate will provide strategic leadership to achieve fiduciary and quality goals for the restaurant operation. Key responsibilities include ensuring the effective and efficient operation of all facets of the restaurant, improving on the current model, and managing in a manner consistent with our mission, operating philosophy, standards, and values.

Key Responsibilities
  • Attend weekly meetings to relay information about upcoming events to staff under supervision.
  • Supply information about the restaurant's capabilities and programs to other departments and clients or potential clients.
  • Respond to needs and requests of guests and potential guests.
  • Implement effective cost controls for food, beverage, and labor.
  • Develop workable systems for inventory, receiving, and product utilization.
  • Develop standards of productivity for food and beverage personnel.
  • Oversee hiring and training programs for food and beverage personnel.
  • Develop management skills in employees.
  • Oversee weekly payroll for the department.
  • Assist in other Food and Beverage outlets as needed.


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