Culinary Leader for Banquet Operations

2 weeks ago


Summit, New Jersey, United States Landmark Hospitality Full time
Landmark Hospitality is in search of a skilled Culinary Leader to oversee our banquet operations.

As a prominent figure in the hospitality sector, Landmark Hospitality manages a variety of distinctive venues, including upscale restaurants and event spaces.

We pride ourselves on providing exceptional dining experiences and are currently expanding our team with exciting opportunities for passionate individuals.

The ideal Culinary Leader should possess the ability to innovate and create memorable experiences for guests and staff alike.
  • Minimum of 3 years' experience in a comparable role within a high-energy, fine dining atmosphere.
  • Must demonstrate strong organizational skills, punctuality, and the ability to excel in a dynamic, fast-paced environment.
  • Proficient in all facets of banquet service.
  • Experience in menu creation, procurement, and familiarity with culinary software.
  • Valid Serv Safe certification is required.
  • Ability to work autonomously while being a collaborative team member.
  • Willingness to maintain a flexible schedule, including evenings, weekends, and holidays.
  • Self-motivated and capable of inspiring others.
  • Commitment to safety and organization in the workplace.
  • Ability to connect with guests and management at all levels.
  • Strong written and verbal communication skills, alongside excellent organizational abilities.
  • Proven track record in culinary production for banquet and catering services.
  • Exceptional leadership and training capabilities.
  • Detail-oriented with strong interpersonal skills.
If you possess these qualifications and have a genuine passion for the culinary arts, we encourage you to consider this opportunity to create unforgettable experiences for our guests and team members.

Compensation is based on experience.

Landmark Hospitality is committed to being an Equal Opportunity Employer.

Job Type: Full-time

Benefits:
  • 401(k)
  • 401(k) matching
  • Health insurance
  • Paid time off
Shift:
  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
Weekly day range:
  • Weekend availability
Work setting:
  • Fine dining restaurant


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