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Executive Banquet Chef

2 months ago

Summit, New Jersey, United States Landmark Hospitality Full time

Job Summary:

Landmark Hospitality is seeking a highly skilled and experienced Banquet Chef to join our team. As a Banquet Chef, you will be responsible for leading the culinary team in the preparation and presentation of exceptional dining experiences for our guests.

Key Responsibilities:

  • Lead the culinary team in the preparation and presentation of banquets and catering events
  • Develop and implement menus that meet the highest standards of quality and presentation
  • Manage inventory and ordering of ingredients and supplies
  • Ensure that all food safety and sanitation standards are met
  • Collaborate with the events team to ensure seamless execution of events
  • Train and develop culinary staff to ensure high levels of performance and customer satisfaction
  • Monitor and control food costs to meet budgetary requirements

Requirements:

  • Minimum of 3 years' experience in a similar role, preferably in a fine dining environment
  • Proven track record of leading a culinary team to achieve high levels of performance and customer satisfaction
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Strong attention to detail and ability to maintain high standards of quality and presentation

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career growth and development
  • Collaborative and dynamic work environment