Executive Kitchen Assistant

1 week ago


Minneapolis, Minnesota, United States Minneapolis College of Art & Design Full time
Culinary Excellence at MCAD

We are seeking a skilled Sous Chef who can assist the Executive Chef with all culinary points of service, including food stations and catering events. The successful candidate will have prior experience in a similar leadership role, with strong time management skills and ability to multitask.

About the Role

The Sous Chef will supervise and provide guidance to BOH staff, ensuring recipe standards, ingredients, and food handling safety protocols are met. This is a great opportunity for someone looking to contribute to a creative and inspiring community.



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