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Executive Chef

2 months ago


Colorado Springs, Colorado, United States Colorado Springs Country Club Full time
Job Opportunity at Colorado Springs Country Club

We are seeking a highly skilled and experienced Line Cook to join our culinary team at the Colorado Springs Country Club. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes for our members and guests.

Key Responsibilities:
  • Prepare and cook a variety of dishes, including breakfast, lunch, and dinner options.
  • Work collaboratively with our culinary team to ensure seamless service and high-quality food.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Develop and implement new menu ideas and recipes to enhance our culinary offerings.
Requirements:
  • 3-5 years of experience in a professional kitchen, preferably in a private club or high-end restaurant setting.
  • Strong culinary skills, including broiler, deep frying, banquets, and sauté techniques.
  • Ability to work flexible hours, including weekends, evenings, and holidays.
  • Reliable transportation and a strong work ethic.
What We Offer:
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A competitive salary and benefits package.