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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Line Cook to join our culinary team at the Colorado Springs Country Club. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes for our members and guests.
Key Responsibilities:- Prepare and cook a variety of dishes, including breakfast, lunch, and dinner options.
- Work collaboratively with our culinary team to ensure seamless service and high-quality food.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Develop and implement new menu ideas and recipes to enhance our culinary offerings.
- 3-5 years of experience in a professional kitchen, preferably in a private club or high-end restaurant setting.
- Strong culinary skills, including broiler, deep frying, banquets, and sauté techniques.
- Ability to work flexible hours, including weekends, evenings, and holidays.
- Reliable transportation and a strong work ethic.
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
- A competitive salary and benefits package.