Restaurant Operations Manager
4 days ago
Job Summary:
The Restaurant Operations Manager is responsible for overseeing the daily operations of a McDonald's restaurant, ensuring that all aspects of the business meet the company's high standards of quality, service, and cleanliness. This is a challenging role that requires strong leadership and management skills, as well as the ability to motivate and develop a team of employees.
Key Responsibilities:
- Manage the restaurant's daily operations, including customer service, food quality, and inventory management.
- Develop and implement strategies to improve restaurant performance and increase sales.
- Lead and motivate a team of employees, providing coaching and development opportunities to ensure they have the skills and knowledge needed to succeed.
- Monitor and control costs, ensuring that the restaurant operates within budget.
- Collaborate with other restaurant managers and corporate staff to share best practices and implement company-wide initiatives.
Requirements:
- 2+ years of experience in a restaurant management role.
- Proven track record of success in improving restaurant performance and increasing sales.
- Strong leadership and management skills, with the ability to motivate and develop a team of employees.
- Excellent communication and interpersonal skills, with the ability to work effectively with employees, customers, and corporate staff.
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