Line Cook Specialist

1 week ago


Salt Lake, Utah, United States VENETO Ristorante Italiano Full time

We are looking for a dedicated Chef de Partie to enhance our culinary team.


Our Vision is to create unforgettable dining experiences through authentic Northeastern Italian cuisine and exceptional wine offerings. We strive to turn first-time visitors into loyal patrons by providing unparalleled hospitality and meticulous attention to detail.

Core Values: "Guest First" and "Work Hard, Play Hard".

As a Chef de Partie at VENETO, you will:

  • Collaborate professionally with both kitchen and front-of-house teams.
  • Execute food preparation tasks and manage your designated station effectively.
  • Uphold cleanliness and organization standards in your work area.
  • Assist in transporting supplies and maintaining stock levels.
  • Prepare menu items according to established recipes and guidelines.
  • Ensure proper labeling and dating of all food products for safety.
  • Engage in regular meetings with chefs to discuss daily operations and priorities.
  • Complete necessary opening and closing duties to maintain workflow.
  • Inspect tools and equipment for cleanliness and functionality.
  • Prepare for upcoming meal services by completing prep work as needed.
  • Perform additional tasks as required to support the kitchen team.

Qualifications:

  • Proven experience in a fine dining environment (minimum 2 years).
  • Strong knowledge of Italian cuisine and culinary techniques.
  • Ability to adapt to changing circumstances with grace.
  • Excellent communication skills and a positive demeanor.
  • Detail-oriented with a commitment to high standards of food safety.

Team Collaboration:

  • A willingness to learn and embrace new culinary concepts.
  • Strong interpersonal skills and a team-oriented mindset.
  • A proactive approach to challenges, maintaining a positive attitude.

Job Requirements:

  • Reliable and punctual with a strong work ethic.
  • Valid food handling certification.
  • Exceptional attention to detail and a passion for hospitality.
  • Full availability for flexible scheduling, including weekends.
  • Ability to work effectively under pressure while maintaining professionalism.
  • Capacity to stand for extended periods and lift heavy items as needed.
  • Adherence to grooming standards appropriate for a fine dining establishment.

Benefits:

  • Comprehensive health insurance coverage.
  • Paid time off to support work-life balance.
  • Employee dining discounts and complimentary meals.
  • Opportunities for professional growth and development.

About VENETO:

  • Award-winning restaurant recognized for excellence in fine dining.
  • Committed to authentic Italian culinary traditions and exceptional service.
  • Dedicated to fostering a supportive and enriching work environment.

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