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Line Cook

2 months ago

Salt Lake, Utah, United States VENETO Ristorante Italiano Full time

Join the Culinary Excellence at VENETO Ristorante Italiano


Our Vision is to enchant and satisfy our guests through our meticulous attention to detail and commitment to luxury dining experiences. We specialize in authentic Northeastern Italian cuisine paired with exceptional wine selections, all delivered with the renowned VENETO-style hospitality. Our purpose is to transform first-time visitors into lifelong patrons.

Core Values: "Guest First" and "Work Hard, Play Hard".

As a Chef de Partie at VENETO, you will be expected to collaborate and communicate effectively with both kitchen and front-of-house teams. We are assembling a group of dedicated professionals who share a passion for culinary arts and exceptional service. The Chef de Partie will work closely with chefs and team members to ensure an outstanding dining experience for all guests.

Key Responsibilities:

  • Execute fundamental food preparation tasks and manage a designated station, adhering to restaurant standards and protocols.
  • Uphold the VENETO brand by presenting a professional image and contributing to the restaurant's success from start to finish.
  • Maintain cleanliness, sanitation, and organization of your work area.
  • Assist in transporting supplies and stock to designated locations.
  • Initiate prep work for items required during service.
  • Prepare menu items according to established recipes and yield guidelines.
  • Ensure all requisitions are processed correctly and stored appropriately.
  • Label and date all products to guarantee safety and sanitation.
  • Meet with chefs to discuss assignments, expected business levels, and other relevant information.
  • Complete opening tasks, including setting up your workstation with necessary tools and supplies.
  • Inspect the cleanliness and functionality of all kitchen tools and equipment.
  • Review production schedules and prioritize tasks, informing chefs of any supply needs.
  • Prepare for the next meal service after the current meal period.
  • Perform additional job-related duties as assigned.

Qualifications:

  • Owner mentality with a self-motivated approach.
  • Dependable and trustworthy character.
  • Detail-oriented with a thorough work ethic.
  • Ability to manage multiple tasks efficiently.
  • Friendly demeanor with a positive attitude.
  • Effective communicator, both verbally and in writing.

Experience in Fine Dining / Italian Cuisine:

  • A minimum of 2 years of relevant experience is required.
  • Ability to adapt to last-minute changes gracefully.
  • Strong knowledge of Italian regional cuisine and culture is advantageous.
  • Comfortable working in a fast-paced environment and around hot surfaces and sharp tools.
  • Familiarity with food service sanitation and safety regulations.

Team Collaboration:

  • Enthusiasm for learning new culinary concepts.
  • Strong interpersonal skills and a team-oriented mindset.
  • Ability to maintain a positive attitude during both good and challenging times.

Job Requirements:

  • Punctual and reliable with a strong sense of responsibility.
  • Valid Food Handlers certification.
  • Exceptional attention to detail.
  • Commitment to providing memorable hospitality experiences.
  • Availability to work flexible hours, including nights and weekends.
  • Emotional intelligence with an understanding of guest and team dynamics.
  • Ability to remain calm and professional under pressure.
  • Capacity to work effectively in a team and accept constructive feedback.
  • Physical ability to stand for extended periods and lift heavy items.
  • Professional appearance in line with fine dining standards.
  • Willingness to learn and exemplify the VENETO-style of service.

Our Commitment to Values:

  • Integrity: Upholding ethical standards in all actions.
  • Excellence: Striving for the highest quality in every task.
  • Hospitality: Going above and beyond to show care for our guests.
  • Entrepreneurial Spirit: Identifying and creating opportunities for improvement.

Benefits of Joining Our Team:

  • Comprehensive health insurance coverage.
  • Paid time off to support work-life balance.
  • Dining discounts and complimentary meals during shifts.
  • Membership in a supportive and award-winning team.
  • Access to proprietary training and development programs.

About VENETO:

  • A growing establishment with opportunities for career advancement.
  • Focused on the intricacies of fine dining.
  • Non-tipping restaurant model, ensuring fair compensation for all team members.
  • Aiming to provide exceptional hospitality experiences.
  • Recipient of multiple awards for excellence in wine service.