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Line Cook
2 months ago
About Us
VENETO Ristorante Italiano is a prestigious establishment recognized for its exceptional dining experience, having earned the Wine Spectator Best of Award of Excellence multiple times. We are dedicated to providing an unparalleled culinary journey that highlights authentic Northeastern Italian cuisine.
Our Mission
We strive to amaze and satisfy our guests with our commitment to quality, authenticity, and a warm, welcoming atmosphere. Our focus is on professionalism, effective communication, and meticulous attention to detail, which we believe are essential for success in the hospitality industry.
Role Overview
The Chef de Partie at VENETO is expected to work collaboratively with both kitchen and front-of-house teams, ensuring a seamless and exceptional dining experience for our guests. This position requires a passion for culinary arts and a commitment to excellence.
Key Responsibilities:
- Execute food preparation tasks and manage a designated station, adhering to restaurant policies and procedures.
- Represent the VENETO brand with professionalism and promote the restaurant's success to guests and team members.
- Maintain cleanliness, sanitation, and organization of assigned work areas.
- Transport supplies and stock as needed.
- Prepare menu items according to established recipes and guidelines.
- Label and date all products to ensure proper food safety.
- Engage in regular meetings with chefs to discuss assignments and operational needs.
- Complete opening and closing duties, ensuring all tools and equipment are in working order.
- Assist in prepping for upcoming meal services.
- Perform additional duties as required.
Qualifications:
- Minimum of 2 years of experience in a fine dining environment.
- Strong understanding of Italian cuisine and culinary techniques.
- Ability to adapt to changing situations and handle pressure gracefully.
- Excellent communication skills and a positive attitude.
- Detail-oriented with a commitment to high standards of food safety and sanitation.
Team Dynamics:
- Demonstrated ability to work collaboratively within a team.
- Willingness to learn and embrace new culinary concepts.
- Ability to maintain composure and professionalism during busy service periods.
Benefits:
- Comprehensive health insurance.
- Paid time off to promote work-life balance.
- Dining discounts and complimentary meals during shifts.
- Opportunities for professional development and growth.
Join Us:
At VENETO, we are committed to fostering a supportive and rewarding work environment where our team members can thrive and contribute to our mission of delivering exceptional dining experiences.