Operations Manager
18 hours ago
The estimated salary for this position is $55,000 - $65,000 per year, depending on qualifications and location. If you have strong leadership skills, excellent communication abilities and the ability to multitask effectively, we encourage you to apply.
Key Responsibilities
- Schedule Management: Develop and manage employee schedules to ensure seamless day-to-day operations.
- Team Supervision: Oversee the performance of restaurant staff, providing guidance and support as needed.
- Customer Service: Foster a positive dining environment by ensuring exceptional customer service.
- Inventory Control: Maintain accurate inventory levels, ordering supplies as necessary.
Requirements
- A high school diploma or equivalent is required.
- Prior experience in food service management is essential.
- Familiarity with Microsoft Office and restaurant management software is preferred.
- A valid Foodsafe Certificate (Plus) is required.
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