Assistant Culinary Manager

2 weeks ago


Louisville, Kentucky, United States Julies Culinary Services LLC Full time

Position Overview:
We are seeking a dedicated Assistant Culinary Manager to play a crucial role in our kitchen operations at Julies Culinary Services LLC. This position is ideal for individuals who thrive in a dynamic and collaborative environment.

Key Responsibilities:

  • Adhere to the preparation list established by head chefs to organize daily tasks.
  • Perform various cooking techniques including grilling, sautéing, and sauce preparation.
  • Supervise kitchen staff in the absence of the head chef.
  • Assist in procurement, inventory management, scheduling, and organizing supplies.
  • Engage in hands-on execution of events from start to finish.
  • Prepare a variety of dishes including salads, sandwiches, and main courses.
  • Maintain a clean and organized kitchen environment by washing utensils, sanitizing surfaces, and managing waste.
  • Label and arrange all ingredients for easy access and organization.
  • Ensure proper storage of food and supplies in compliance with health standards.
  • Follow nutrition and sanitation protocols diligently.
  • Collaborate effectively with team members to ensure satisfaction for both staff and clients.

Qualifications:

  • A minimum of 3 years of culinary experience, with proficiency in both hot and cold food preparation.
  • Certification in safe food handling practices.
  • Understanding of basic culinary techniques including soup and sauce preparation, as well as meat and fish cleaning.
  • Familiarity with kitchen health and safety regulations.
  • Strong knife skills and culinary expertise.
  • A collaborative team player with excellent communication abilities.
  • Ability to maintain composure and positivity in high-pressure situations.
  • Experience as a line cook across multiple stations is advantageous.
  • A high school diploma or equivalent is preferred; culinary school training is a plus.

Please submit your resume for consideration.

Job Type: Full-time
Compensation: $23-25 per hour plus tip share, commensurate with experience
Benefit Conditions: Tip share
Expected Hours: 25 – 35 per week



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