Dietary Operations Manager

1 week ago


Farmington, Michigan, United States Outfield Healthcare Partners Full time
Job Summary

Outfield Healthcare Partners is seeking a highly skilled Dietary Manager to oversee the daily operations of our nutrition service department. As a key member of our team, you will be responsible for ensuring the provision of quality food service and nutrition care to our residents, while maintaining compliance with federal, state, and local regulations.

Key Responsibilities
  • Department Leadership: Provide leadership and guidance to ensure that food quality, safety standards, and resident needs are satisfactorily met.
  • Nutrition Care: Provide nutrition care within scope of practice under the direction of a Registered Dietitian and Administrator.
  • Food Planning and Purchasing: Use forecasts, food waste records, inventory, and equipment records to plan the purchase of food, supplies, and equipment.
  • Financial Management: Participate in department budget planning and supplies monthly reports to the administrator, staying within budget for food, supplements, and supplies.
  • Communication: Communicate with the registered dietitian, dietetic technician, nursing service, dietary personnel, residents, families, and other disciplines concerning food service and resident nutrition care.
  • Documentation: Use the Company forms and guidelines for nutrition care of residents in the departmental procedure manual and relevant clinical practice guides.
  • Assessment and Progress Notes: Collect data and participate in the nutrition assessment process as directed by the Registered Dietitian and Administrator.
  • Interdisciplinary Teamwork: Participate in the interdisciplinary team concerning residents' plan of care during care conferences and participates in the development of baseline care plans as directed by the Registered Dietitian and Administrator.
Requirements
  • Education: High School diploma.
  • Certifications: Trained as a Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), or a Dietetic Technician, registered (DTR), or have the equivalent training from military experience or traditional education.
  • Experience: Food service supervisory experience required; at least two years' experience in long-term care preferred.

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