Restaurant Operations Manager

2 months ago


Gaithersburg, Maryland, United States Gecko Hospitality Full time

We are seeking a Restaurant General Manager to join Gecko Hospitality. As a key member of our team, you will be responsible for providing customers with a memorable dining experience.

Responsibilities:

  • Supervise and Coordinate Culinary Activities: Oversee the preparation and presentation of high-quality food and beverages, ensuring consistency and excellence in every dish.
  • Lead Guest Services: Ensure prompt and courteous service, resolving any issues that may arise and maintaining a positive atmosphere for all customers.
  • Quality Control and Assurance: Inspect food preparation, storage, and presentation to ensure adherence to safety and sanitation regulations, as well as maintaining the highest standards of quality.
  • Train and Develop Team Members: Provide guidance, coaching, and training to kitchen personnel to enhance their skills and knowledge, promoting a culture of excellence and continuous improvement.
  • Schedule Management: Create and adjust staff schedules to meet the dynamic needs of the restaurant, ensuring adequate coverage and minimizing labor costs.
  • Regulatory Compliance: Adhere to all relevant laws, regulations, and industry standards, maintaining a safe and healthy work environment for employees and customers alike.

Qualifications:

  • Experience: Previous experience in food service or related fields, with a proven track record of success in a leadership role.
  • Leadership Qualities: Strong leadership skills, with the ability to motivate and inspire team members to achieve exceptional results.
  • Adaptability: Ability to thrive in a fast-paced environment, remaining calm and composed under pressure.
  • Communication Skills: Excellent written and verbal communication skills, with the ability to effectively convey ideas and expectations to team members and customers.
  • Attention to Detail: Strong attention to detail, with a focus on maintaining the highest standards of quality and consistency in all aspects of restaurant operations.


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