Executive Chef

3 weeks ago


Herndon, Virginia, United States Sodexo Full time
Job Title: Chef Manager

Sodexo Corporate Services is seeking a highly skilled and experienced Chef Manager to lead our culinary team at one of our accounts in Herndon, VA. The successful candidate will be responsible for overseeing the day-to-day operations of our food service, including menu planning, inventory management, and staff supervision.

Key Responsibilities:
  • Develop and implement menus that meet the needs and preferences of our clients
  • Manage inventory and supplies to ensure efficient and cost-effective operations
  • Supervise and train a team of culinary staff to ensure high-quality food preparation and presentation
  • Monitor and control food costs to meet budgetary requirements
  • Ensure compliance with food safety and sanitation regulations
Requirements:
  • 3+ years of experience in a culinary management role
  • Proven track record of success in menu planning, inventory management, and staff supervision
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize multiple tasks
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment

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