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Executive Chef

3 months ago

Herndon, Virginia, United States Stanford Hotel Group Full time
Executive Chef Job Description

As an Executive Chef at Stanford Hotel Group, you will be responsible for leading the culinary team and overseeing the preparation and presentation of food in our restaurants and banquet facilities. This is a challenging and rewarding role that requires strong leadership skills, attention to detail, and a passion for delivering exceptional dining experiences.

Key Responsibilities:
  • Supervise and train culinary staff to ensure high-quality food preparation and presentation.
  • Develop and implement menus, recipes, and food production systems to meet the needs of our guests.
  • Manage food costs, inventory, and labor to ensure profitability and efficiency.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with other departments to ensure seamless service and high guest satisfaction.
Requirements:
  • 5+ years of experience in a senior culinary role, preferably in a hotel or resort setting.
  • Proven track record of success in menu development, food cost control, and team leadership.
  • Strong knowledge of food safety, sanitation, and handling procedures.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
What We Offer:
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A chance to work with a talented team of culinary professionals.