Executive Director of Food and Beverage Operations
7 days ago
**Job Summary**
Thompson Hospitality is seeking an experienced and dynamic Restaurant General Manager to lead our team in delivering exceptional dining experiences to our guests. As a key member of our management team, you will be responsible for the overall success of our restaurant, including financial management, staff development, and customer satisfaction.
**Key Responsibilities**
- Develop and implement business strategies to drive revenue growth and profitability
- Lead and manage a high-performing team of restaurant staff, including hiring, training, and coaching
- Ensure exceptional customer service and quality food products
- Manage restaurant operations, including inventory, scheduling, and maintenance
- Monitor and analyze financial performance, including sales, expenses, and profitability
- Develop and implement marketing strategies to attract and retain customers
- Collaborate with other departments to ensure seamless operations and excellent customer service
**Requirements**
- 5+ years of experience in restaurant management, preferably in a fast-paced and dynamic environment
- Proven track record of success in driving revenue growth and profitability
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
- Strong analytical and problem-solving skills
- Ability to work effectively in a team environment
**What We Offer**
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
- Recognition and rewards for outstanding performance
**About Thompson Hospitality**
Thompson Hospitality is a leading provider of food and hospitality services, with a commitment to delivering exceptional experiences to our guests. We are a family-run organization with a strong focus on customer satisfaction, employee development, and community involvement.
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