Restaurant Operations Manager
6 days ago
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our Subway team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality, service, and cleanliness are consistently met.
Key Responsibilities- Guest Experience: Provide exceptional customer service, ensuring that every guest has a positive experience in our restaurant.
- Food Preparation and Service: Ensure that great food is prepared and served to our guests, meeting our high standards of quality and presentation.
- Restaurant Maintenance: Maintain a clean and safe environment, ensuring that our restaurant is functional and well-maintained.
- Inventory and Financial Management: Manage inventory and financial systems, ensuring that our restaurant is operating efficiently and effectively.
- Marketing and Community Outreach: Coordinate local marketing initiatives, including community outreach and engagement.
- Staff Recruitment and Development: Recruit and develop outstanding team members, ensuring that our restaurant has a skilled and motivated workforce.
- Restaurant Safety and Security: Maintain high standards of restaurant safety and security, ensuring that our guests and team members feel safe and secure.
- Teamwork and Collaboration: Work collaboratively with our team to achieve our goals and objectives.
- Business Development: Identify opportunities for business growth and development, working with our team to implement new initiatives and strategies.
- Marketing and Promotion: Support local and national marketing initiatives, ensuring that our restaurant is well-promoted and visible in the community.
- Event Planning: Plan and execute special events and promotions, ensuring that our restaurant is well-prepared and equipped to handle large volumes of guests.
- Competitive Salary and Benefits: We offer a competitive salary and benefits package, including opportunities for career development and advancement.
- Brand Partnership Discounts: As a member of our team, you'll have access to brand partnership discounts and other benefits.
- Scholarship Opportunities: We offer scholarship opportunities to support your ongoing education and development.
- Hands-on Career Experience: As a Restaurant Operations Manager, you'll have the opportunity to gain hands-on experience in a fast-paced and dynamic restaurant environment.
- Education: High school diploma or equivalent, college degree preferred.
- Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.
- Essential Skills: Excellent communication and interpersonal skills, computer knowledge, and the ability to work in a fast-paced environment.
- Physical Demands: Ability to work in a standing position for long periods, lift up to 30 pounds, and perform other physical demands of the role.
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