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Restaurant Manager
2 months ago
We are seeking a highly motivated and experienced Restaurant Manager to join our team at Subway - 19934-0. As a Restaurant Manager, you will be responsible for leading a team of staff to deliver exceptional customer service and drive sales growth.
Key Responsibilities- Team Leadership: Supervise and train staff to ensure they have the skills and knowledge to provide excellent customer service and prepare high-quality food.
- Customer Service: Ensure that all customers receive a positive experience, responding to their needs and resolving any issues promptly.
- Operations Management: Oversee the day-to-day operations of the restaurant, including inventory management, cash handling, and maintaining a clean and safe environment.
- Marketing and Sales: Develop and implement local marketing initiatives to drive sales growth and increase customer engagement.
- Staff Development: Identify and recruit top talent, providing training and development opportunities to help staff grow and succeed.
- Business Analysis: Analyze sales data and customer feedback to identify areas for improvement and develop strategies to increase sales and customer satisfaction.
- Education: High school diploma or equivalent, college degree preferred.
- Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.
- Skills: Excellent communication and leadership skills, ability to work in a fast-paced environment, and basic computer knowledge.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career growth and advancement within the company.
- Training and Development: Ongoing training and development opportunities to help you succeed in your role.