Culinary Professional

7 days ago


Fort Wayne, Indiana, United States StoryPoint Full time

We are seeking a skilled Culinary Professional to join our team as a Line Cook at StoryPoint. This is an exciting opportunity for individuals who enjoy working in fast-paced environments and take pride in preparing high-quality meals.

About the Role

This position involves working in our kitchen, where you will be responsible for preparing and cooking food according to menus and recipes. As a key member of our culinary team, you will ensure that all dishes meet our high standards of quality and presentation.

Responsibilities
  • Cooking and Food Preparation: Prepare and cook a variety of dishes, including breakfast, lunch, and dinner options.
  • Food Safety and Quality Control: Maintain a clean and safe kitchen environment, adhering to all relevant health and safety guidelines.
  • Team Collaboration: Work closely with other kitchen staff to ensure smooth service delivery and meet customer demands.
  • Inventory Management: Assist in managing inventory levels, ensuring that we have sufficient stock of ingredients and supplies.
Requirements

To succeed in this role, you will need:

  • A high school diploma or equivalent
  • A minimum of three years of line cook experience and/or training
  • Excellent communication skills
Benefits

We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience. Additionally, we provide comprehensive benefits, including health insurance, 401(k), and paid time off.

StoryPoint offers a dynamic work environment, opportunities for growth and development, and a commitment to providing exceptional care to our residents. If you are passionate about delivering exceptional food experiences and building strong relationships with colleagues and customers, we encourage you to apply.



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