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Entry-Level Culinary Career
2 months ago
The U.S. Army is seeking highly motivated and detail-oriented individuals to fill the role of Army Culinary Specialist. As a member of the Army's culinary team, you will be responsible for preparing and serving food in field or garrison foodservice operations.
Key Responsibilities- Bake, fry, braise, boil, simmer, steam, and saut as prescribed by Army recipes
- Operate, maintain, and clean field kitchen equipment
- Perform preventive maintenance on garrison and field kitchen equipment
- Attend Basic and Advanced Training (paid)
- Age - 17 to 34 years old
- Education - Current Senior in High School, HS Diploma, GED, GED equivalent, or higher education level completed
- Citizenship - U.S. Citizen/Permanent Resident
- Submit to background and medical screening
- Receive a passing score on the ASVAB
- Enlistment bonus up to $40,000, varies by job and individual qualifications
- Education benefits
- Tuition Assistance ($4,000 annually) / GI Bill (up to $108,000 for 36 months of attending college)
- Paid training (Basic and Advanced)
- 30 days of paid vacation earned every year
- Additional living expenses for those who have dependents
- Various lengths of contracts available from 2 years to 6 years normally
- 17 years or older
- Legally authorized to work in the United States
- Speaks English
- Reads English
- Background check
- Drug screening
- At least high school diploma or equivalent or higher