Line Cook

3 weeks ago

Marshfield, United States The Corner Cafe Full time
Job DescriptionJob DescriptionBenefits/Perks
  • Daytime Hours
  • Competitive Compensation
  • Career Advancement Opportunities
  • 401k
 
Job Summary
We are seeking a Line Cook to join the team at our busy specialty breakfast / lunch restaurant.   We have a high end "Brunch" type menu. We are primarily a scratch kitchen with many novelty menu  items..  In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. This position is a 7:00am to 3:30pm position 5 days a week.  You must be able to work weekends.


Duties and Responsibilities: 
  • Work the line with other team members
  • Prepare and setup station daily
  • Consistently Prepare food  and present it in an appealing manner
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  

Qualifications: 
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Ability  to prepare food consistently regardless of how busy it is
  • Ability to manage several tickets at the same time and effectively communicate with other team members on the line 
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds
  • Willingness to perform any duty in the kitchen as needed

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