Culinary Assistant

2 weeks ago


Ranchos de Taos, New Mexico, United States The Stakeout Full time
About The Stakeout

The Stakeout is a premier culinary establishment nestled in the heart of the Southwest, renowned for its commitment to excellence in farm-to-table cuisine. Our restaurant embodies a unique blend of local ingredients, high-level techniques, and artistic presentation, creating an unforgettable dining experience for our discerning clientele.

Job Overview

We are seeking a highly motivated and detail-oriented Culinary Assistant to join our dynamic kitchen team. As a Culinary Assistant, you will have the opportunity to work alongside experienced chefs, contributing to the creation of artful dishes that showcase the best of Southwest cuisine.

Key Responsibilities
  • Support Chef Team: Assist in the preparation and execution of dishes under the guidance of our executive chefs, adhering to the highest standards of culinary excellence.
  • Ingredient Prep & Quality Control: Handle mise en place, ensure the highest standard of ingredient prep, and participate in quality control to maintain the exceptional quality expected in a top-tier restaurant.
  • Creativity & Collaboration: Contribute creative input during menu development and collaborate with the team to refine recipes, fostering a culture of innovation and excellence.
  • Maintain Sustainability Standards: Work with local, organic, and sustainable ingredients to align with our farm-to-table philosophy, reflecting our commitment to environmental responsibility.
  • Kitchen Organization & Hygiene: Maintain cleanliness, safety, and organizational standards that reflect the expectations of an upscale restaurant, ensuring a seamless dining experience for our guests.
Key Qualifications
  • Passionate about Culinary Arts: A genuine enthusiasm for cooking and a dedication to the craft, whether through formal education or hands-on experience.
  • Eager to Learn: A willingness to absorb knowledge from experienced chefs and continuously push your culinary limits, embracing a culture of growth and development.
  • Detail-Oriented: A keen eye for presentation and a passion for getting things just right, ensuring exceptional quality in every dish.
  • Team Player: Ability to thrive in a fast-paced, collaborative environment with an open mind and a positive attitude, fostering a culture of teamwork and camaraderie.
  • Sustainability-Focused: A commitment to using local and sustainable ingredients, and a desire to work for a restaurant that values environmental impact, aligning with our core values.
Perks & Benefits
  • Mentorship by Experienced Chefs: Work directly under talented chefs and gain skills that will elevate your culinary career, providing a unique opportunity for growth and development.
  • Creative Freedom: Be a part of a kitchen that values experimentation, innovation, and your unique input, fostering a culture of creativity and excellence.
  • Scenic Location: Enjoy the breathtaking beauty of the Southwest while working in an upscale, high-energy environment, providing a unique work-life balance.
  • Work-Life Balance: Competitive pay, flexible schedules, and the opportunity to immerse yourself in the culture of the Southwest without compromising your personal life.
  • Wellness & Sustainability Focus: Enjoy a kitchen environment that values mindfulness, balance, and respect for the Earth, aligning with our commitment to environmental responsibility.
  • Career Growth: Access to ongoing training, networking opportunities, and potential for advancement within our brand, providing a clear path for career advancement.

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