Culinary Operations Manager
1 day ago
Morrison Living is seeking a highly skilled Culinary Operations Manager to lead our culinary and food service operations. As a key member of our team, you will be responsible for ensuring the success of our food service operations, including inventory management, ordering, and receiving.
Key Responsibilities:
- Manage culinary operations, including inventory, ordering, and receiving
- Develop and implement menu plans, ensuring quality and cost control
- Lead a team of culinary professionals, providing guidance and support to ensure exceptional service
- Collaborate with cross-functional teams to drive business growth and improve operational efficiency
Requirements:
- 3+ years of culinary management experience in a contract foodservice or fine dining setting
- Proven track record of success in menu development, cost control, and inventory management
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- Knowledge of HACCP and food safety protocols
What We Offer:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
Apply Today:
Join our team and take the first step towards a rewarding career with Morrison Living.
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