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Executive Chef

2 months ago

Fort Worth, Texas, United States Raymond Management Full time

**Job Summary**

**About Us**

We are a leading hospitality company, Raymond Management, dedicated to delivering exceptional guest experiences. Our team-based culture values respect, appreciation, and a commitment to excellence.

**Job Responsibilities**

  • Prepare a variety of food items for cooking in broilers, ovens, grills, fryers, and other equipment.
  • Understand and comply with recipes, portion sizes, cooking methods, and kitchen policies and procedures.
  • Maintain a clean and well-organized kitchen environment, ensuring all equipment is in excellent working condition.
  • Provide exceptional guest service by demonstrating a personal commitment to making every guest satisfied.
  • Promote and embody the RMC culture, fostering a positive and inclusive work environment.

**What We Offer**

  • Competitive wages and benefits package.
  • Paid vacation and sick time.
  • Affordable health, dental, and vision insurance.
  • 401(k) retirement plan with company contribution.
  • Teammate referral program.
  • Hotel discount program.
  • Career growth opportunities.
  • A safe and healthy work environment.