Restaurant Operations Manager

3 days ago


Brooklyn, New York, United States Gecko Hospitality Full time

**Job Title:** Senior Business Leader - Quick Service

**Location:** South Jersey

Company Overview:

We are a dynamic quick-service restaurant company based in South Jersey, committed to delivering exceptional guest experiences and operational efficiency. Our team is passionate about fostering a positive and collaborative work environment, and we're seeking an entrepreneurial and results-driven leader to oversee our operations.

Salary:$60,000 - $80,000 per year, plus % of profit

Job Description:

The ideal candidate will have 3–5 years of restaurant management experience, preferably in quick-service or fast-casual environments. As the Senior Business Leader, you will be responsible for overseeing all aspects of restaurant operations, including staff management, financial performance, and guest satisfaction. You will lead recruitment, training, and development initiatives to build a high-performing, engaged team.

You will develop and execute strategies to achieve sales goals, control costs, and maximize profitability. You will monitor inventory, supply orders, and vendor relationships to maintain operational efficiency. You will ensure compliance with company policies, health and safety regulations, and food quality standards.

You will analyze financial reports and operational metrics, implementing action plans for continuous improvement. You will cultivate a welcoming atmosphere by interacting with guests, resolving concerns, and ensuring service excellence.

Key Responsibilities:

  • Oversee all aspects of restaurant operations
  • Lead recruitment, training, and development initiatives
  • Develop and execute strategies to achieve sales goals and maximize profitability
  • Monitor inventory, supply orders, and vendor relationships
  • Ensure compliance with company policies, health and safety regulations, and food quality standards
  • Analyze financial reports and operational metrics
  • Cultivate a welcoming atmosphere by interacting with guests

Qualifications:

  • 3–5 years of restaurant management experience
  • Strong leadership skills with the ability to inspire and develop a team
  • Proven track record of achieving financial and operational objectives
  • Excellent communication, organizational, and problem-solving abilities
  • Entrepreneurial mindset with a focus on delivering exceptional results

Benefits:

  • Yearly salary plus % of profit
  • Comprehensive health, dental, and vision insurance
  • Paid time off and holidays
  • Opportunities for growth and partnership within the organization
  • Employee discounts and additional perks

We are a fast-paced and dynamic company that values teamwork and innovation. If you're a driven and dynamic leader ready to take ownership of a thriving restaurant operation, we encourage you to apply for this exciting opportunity.



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