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Food Service Operations Leader

2 months ago


Ridgefield, Washington, United States Compass Group Careers Full time
Job Overview

Position: Food and Beverage Operations Manager

Salary: $95,000 /year

Pay Grade: 15

Compensation: Additional forms of compensation may apply.

As a prominent player in the business and industry dining sector, Compass Group is the ideal organization for those seeking a fulfilling career filled with endless possibilities. We cater to the employees of some of the most prestigious companies across the nation, spanning various industries and locations.

Our company thrives on innovation, high performance, and rapid growth. Our team members are passionate, dedicated to excellence, and excel in delivering outstanding results consistently. Join us to advance your career in an exciting environment.

Position Summary

We are in search of a Food and Beverage Operations Manager to ensure the success of our services, aligning with client culture, health regulations, and company standards. This role encompasses overseeing all facets of food service operations, including the launch of new cafes, staff management, financial oversight, and overall operational leadership.

Key Responsibilities:
  • Ensure the overall success of operations, maintaining compliance with client culture, health regulations, and standards of food quality and presentation.
  • Manage the opening of new cafes, coordinating pre-opening activities for seamless transitions.
  • Evaluate financial performance of cafes to identify improvement opportunities and enhance profitability.
  • Oversee retail operations to boost sales and financial success.
  • Lead all operational aspects to guarantee success.
  • Foster a strong work ethic among staff, providing training and development to enhance performance.
  • Inspire, train, and guide staff to meet operational goals and ensure customer satisfaction.
  • Address challenges professionally and promptly, ensuring a positive customer experience.
  • Maintain a constructive relationship with clients, addressing concerns or requests in a timely manner.
Qualifications:
  • At least 5 years of supervisory experience in food service operations, ideally in a casino or multi-outlet hotel setting.
  • Demonstrated success in managing multi-unit operations, achieving financial objectives, and delivering excellent customer service.
  • Strong leadership and team-building capabilities, with the ability to motivate a diverse workforce.
  • Exceptional communication, interpersonal, and negotiation skills to build positive relationships with clients and stakeholders.
  • Proficiency in Microsoft Office Suite and relevant software applications.
  • ServSafe certification or equivalent food safety training is preferred.
  • Willingness to work evenings, weekends, and holidays as required.

Join Compass Group today

Compass Group is an equal opportunity employer committed to fair treatment of all applicants and associates.

Qualified candidates must be able to perform essential functions of this position satisfactorily with or without reasonable accommodation.

Compass Group maintains a drug-free workplace.

Associates at Compass Group enjoy a variety of excellent benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)