Restaurant Supervisor

Job Summary

As a Restaurant Supervisor with Levy, you will be responsible for ensuring the food service operation runs smoothly and efficiently, producing high-quality products and exceptional customer service.

Key Responsibilities:

• Manage inventory to minimize waste and maintain high valuation.
• Monitor staff performance, ensuring quality assurance standards are met and the operation is clean and organized.
• Verify marketing materials are current and accurate.
• Enforce company and client policies and procedures.
• Perform other duties as assigned.

Requirements:

• Ability to lift and move up to 25 pounds.

About Levy

Levy is a leading presence in the Food, Beverage, and Retail industry, with a commitment to delivering unforgettable experiences through unbridled creativity, custom strategies, and impeccable service.

Benefits:

• Instapay (early access to wages) and high-interest savings through the EVEN app.
• Associate Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.